It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
The thick taste of cake is my favorite when I was a child.
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Recently, I really want to eat something ready to eat. I should have had an ice cream. But I have been eating it too often recently, so I don't dare to continue to eat it. I just saw the pea yellow mentioned in the legend of Zhen Huan. I think I... ...
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At t... ...
It's very hot in summer. In addition to dehydration and heat stroke, the body needs to supplement more trace elements. South apricot. It's delicious and can quickly supplement the nutrition needed by the body. It's really a loss not to eat it in... ...
It's said that the ideal summer for Beijingers is like this - old Kuteng trees and crows. Air conditioning WiFi watermelon. If you have nothing to do, lie on the sofa and take it remotely. When you pass the water, you will get cucumber. -
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
The flavor of home is the most powerful call
Xiaodiao pear soup is a traditional hot drink in autumn and winter in old Beijing. With the dry cold wind and the invasion of haze, a pear soup will feel comfortable. The so-called small crane is because in the early years, people used the coppe... ...
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
There is a tall and thick Chinese toon tree in my mother's backyard. Every spring, Chinese toon is one of the most favorite dishes on the table. The most common food is cold mix. Stir fry and make pancakes. I don't like Chinese toon from childho... ...
It's time to eat Hawthorn again. Hawthorn has the effect of invigorating the spleen and eliminating food. But when it comes to hawthorn, most female friends may be full of praise for red agate like fruits. But when it comes to eating hawthorn, m... ...